Molasses from Baan Pa Ka

Sweetness without chemicals Traditional wisdom in making sugar by using labor buffalo to turn the gears press sugarcane ancient to create fresh sugar cane juice with a natural sweet taste. Before being simmered into sugar cubes and can be transformed into sugar cane toffee and the most important is the Miang Kum Nam Aoi (Leaf-Wrapped Bite-Size Appetizer with sugarcane juice) that tourists when visiting Baan Pa Kha do not miss the absolute sweetness that is friendly to health, does not cause disease, also known as pure sweetness. Tourists can learn from sugarcane breeding, planting, cutting, sugar cane juice, and finally, packaging using sugar cane leaves as if they were natural, as the package designers designed to deliver directly from sugarcane to your hands. So you can be confident in the sweetness safely.