Baan Santisuk Agricultural Housewife Group

Baan Santisuk Agricultural Housewife Group Is a processing center and distribution of salted egg. The concept of production begins with the realization of the value and benefits of Kaempferia parviflora. Which has properties as an elixir for reducing flatulence, helping the body to rejuvenate Therefore, studies and experiments using black galingale mixed with chalk to make salted eggs are successful. And distributed as a famous item at present